Building a Black-owned Restaurant That Stands The Test of Time. Ft. Chad Chatterpaul

Welcome back, Hustlers! In this episode we have renowned chef Chad Chatterpaul joining the show to discuss his journey running Chatterpauls for 15+ years.

We discuss:

- Becoming a chef

- The challenge of maintaining a restaurant

- Keeping a restaurant profitable

- The honest reality of running a restaurant

If you're a chef or thinking about being a chef this episode is for you.

Make sure you visit Chatterpauls at 3500 Brock st. N. in Whitby